Document-level Authorship Datasets
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32 items • Updated
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1,533 | This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading the reviews about the pasta soaking up the liquid. Cook the pasta seperate and drain put in a bowl next to the soup for serving. Put 2 or three good size spoonfuls in bottom of bowl then ladle the soup over it. Thats how i do it with pasta and rice soups. | 0 | [
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1,533 | If you can't find black salt, leave it out. There is no substitute for this unusual, smoky tasting form of rock salt. Though it's called black salt, it actually is more reddish when pulverized. Amchoor, being a dry powdered form of mango, adds the tartness to chaat. It's a handy ingredient for any recipe when you want to add a bit of fruity tartness without additional liquid. Sprinkle a touch of chaat masala on salads, fruit, potatoes, or any vegetable, to perk up the flavors instantly. | 1 | [
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1,533 | These take a little work but tastier then store bought and healthier aswell. I make a bunch of these and parcook and freeze. Parcook for5 to 6 minutes just so the dough set up. Remove from oven and cool, wrap well and freeze. To reheat, if you defrost they go mushy ..go from freezer to cookie sheet and cook at 375 for 10 to 15 minutes. All ovens are different so check them often till you get the timing right. | 2 | [
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1,533 | This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet. If you are going to freeze however, do not add the sherry or lemon juice at the time of cooking. To serve from the freezer, thaw the meat out completely and heat quickly on a high flame for 2 to 3 minutes, stirring or shaking the pan well all the time. Add the sherry or rice wine and lemon juice just before serving. | 3 | [
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1,533 | The key to moist grilled chicken is leaving the skin on during cooking.
Some people are reluctant to do this because they think it will increase the fat calories in the finished dish.
But the fact of the matter is that, if you remove the skin before eating the chicken, you’ll reap the best of both worlds: juicy chicken without significantly more fat than if you’d removed the skin before grilling.
Cooking time does not enclude 6 hours marinading time. | 4 | [
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1,533 | These was easy to prepare and I made 4 batches and frozen some last fall.
We just finished the last of it, it freezes very well, just defrost in the refrigerator.
Freeze in 1 c. containers.
Stir very well before using.
Its nice on all breads and if you thin 2 tbsps. with a little water its a nice basting sauce for ham or chicken. | 5 | [
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1,533 | Another easy but fun dessert is this baked apple with a cinnamon sugar core.
The tart apple flavor blends well with the familiar flavors of brown sugar and cinnamon.
This is a fun treat to produce at a casual get together or BBQ since your guests can help unwrap the apples from their aluminum casings (and if they don't know the apples are filled, it makes for a nice surprise!) | 6 | [
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1,533 | This does not sound appetizing at all -- lol.
These are no-bake cookies that are just the best.
Put a dozen or more in cello bags wrapped with ribbon and these also go in the goodie baskets.
They freeze wonderfully and can be eaten frozen as they do not freeze solid!
Some even think they are better frozen!
I double or triple this recipe when I make it.
Makes 36 cookies in a single batch. | 7 | [
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1,533 | Thanks Bergy these were a hit. I had a meeting at my home with a bunch of teenagers. I tripled the recipe and I never saw people eat so fast..They wanted more. They told me, "wow something more then cookies" thats what their parents usually send to these meeting lol.
So all of them were eaten and enjoyed with 3 plates of cookies left..hmmmm maybe the parents will try something new next time.
Thanks again. | 8 | [
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1,533 | Hi Jules me again lol This recipes was a ten.
Everyone wanted the recipe. I broiled them but next time we will try the barbecue. I tripled the recipe and should have made more. I asked as we were eating what they would rate the recipe..it was 10's all around. Great recipe Jules, thanks for making my party a success. 2 thumbs up, and both toes. | 9 | [
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1,533 | Hi Kate. This was a wonderful topper for our dinner party. Very light and not 2 sweet. The only changes I made was I cut the sugar in half and used real whipped cream. I doubled the recipe.
Very easy and fast to make. I love strawberries, this is a keeper. I am also making it next week for a small lunch with a few relatives. thanks so much for posting. Dancer^ | 10 | [
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1,533 | I thought I had died and gone to heaven with these.
Everyone raved, and my email was busy today sending them the recipes.
The guys said it would be great for their hockey night and the ladies agreed.
I used my own crepe recipe but that was the only change. I did double this one, lucky me or I would have been killed.
These will be made quit of here and a few other house as well. Thanks again. | 11 | [
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1,533 | OH Bergy, these were great, I never changed a thing. Scott went crazy for this dish, he's on onion fresk LOL For our special night I served them with Miss Annie's Brime rib, Bev's buttermilk mashed potatoes and Derf's Italian aparagus The meal was a hit, and the evening a couldn't have been better. I have already printed this recipe and its in my zaar cookbook. thanks again. Dancer^ | 12 | [
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1,533 | Hi Dancing, I left a review on the recipe above in 2003 and I really hate giving a bad review so I tried the recipe again with some leftover crap we had. I changed the recipe by using montery spicy jack and increased the old bay seasoning to 1 tsp. Sorry about tweeking it but I love crab and just had to try. It still needs a little something, just haven't figured it out yet. but I will keep trying lol thanks for the recipe. Dancer^ | 13 | [
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1,533 | If I could give this a 10 I would, it was perfect. I cut the recipe down. I have a program that does it for you. It came out perfect great flavor. My husband is an onion freak so this fit him perfect. We had onion onion left and he took it to work. he armed it in the mircowave and it turned out great. Thanks Sharon great recipe. | 14 | [
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1,533 | Hiya Star
I made your recipe last night i only made 2 changes not major lol I used homemade stock, less sodium and a few drops of tabasco. Well it was a hit. There was just enough left for me to have a very small bowl today with lunch.
Thanks so much a great easy soup, when you donèt want something to heavy. Tc Dancer^ | 15 | [
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1,533 | Hiya Star I finally tried them, yesterday for lunch for 4 kids and myself. The kids went ewwwwwwwwww Tuna but they liked them and so did i, none left and smiling little faces after word. I did leave off the olives but no changes other then that...if the olives had been on i would have got another ewwwwwwwwwww LOL thanks great recipe, will make again. ty Dancer^ | 16 | [
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1,533 | Hi Tebo, well after reading the review I did it a little different. I mixed the green pepper with the crumbs but not the honey, I sprayed the dish with pma then layed down half the crumbs/green pepper mixture, I put the honey on a plate I used about a quarter of a cup. I dipped the fish in it and laid it over the crumb mixtured and then topped with remaining crumbs mixture...Tebo it turned out perfect, no lumps. Its taste was amazing, I hope you don't mind I changed the method. Thanks so much for an easy fast and a great recipe. | 17 | null | 237 | [
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1,533 | Hello Barb I loved this, It reminded me of something my grandmother made when i was a kid. Great taste, I made it exactly as stated turn out so nice. I did freeze a small piece for a lunch this week. I wanted to see if I could make about a week ahead and freeze. I will let you know. Thanks again. Its a keeper. Dancer^ —
PS. I did freeze it and it came out great. I completely defrosted the piece and i have a spray bottle and sprayed a little water , misting the top and baked for 15 minutes. I just made it for dinner tonight and thats what reminded to to add my comments again.
Take care. | 18 | [
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1,533 | Hi Bergy..Yesterday was a little rushed for me and this recipe was great. I had all the ingredients in the house i made one small change, I put the cottage cheese through the blender cause Scott will not eat anything if he see the little curds lol He never knew it had cottage cheese in it when he was eating. So im not gonna tell cause this is a keeper. Oh and I did add a 1/2 tsp of hot sauce as NadiaC suggested. Thanks Bergy this goes in my quick meal file . | 19 | [
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1,533 | Well this was great,I did add a little cayenne, about 1/4 tsp. I put that on everything lately lol, it turned our great. I used hallibut. There was 2 pieces left so the next night I warmed it up and made fish on a kaiser, with a little bbq sauce and slices of red onion, 2 meals in one recipe, prefect. Thanks so much its a keeper. | 20 | [
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1,533 | Oh Tish this has been helpful.
I made the recipe and frozen half in 4 c. serving containers.
It was great the first night and next day..but what came out of the freezer was so good. All i added was a little water mixed with soy sauce. add to the wok and perfect.
Its a keeper and Im going to make it again sunday. Thanks great recipe. | 21 | [
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1,533 | Hi PanNan, wonderful recipe, I had to change one thing, I couldn't find the ranch black-eyed peas either so I finely diced 2 small jalapenos and sauteed them for about 6 minutes then added them to the dish. Other then that the recipe was made as stated. This was wonderful at our get together, thanks so much for suggesting it. I have added it to my cookbook recipes to make over and over, and I will. | 22 | null | 50 | [
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1,533 | Thanks for suggesting this. I was one of our meat casseroles for the dinner party. Our friend Gary almost wouldn't let anyone else have any. He said it reminded him of one his mother used to make. I did make 1 change, I used a combination of cheese crackers and saltines. I also used fresh mushrooms. I was fantastic. Thanks so much. Its a keeper. | 23 | null | 234 | [
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1,533 | WOW now this on got raves, I used hot italian sausages and I broiled them. (next time I will grill I was pressed for time.) This is such a treat to the taste buds. It was so cheese and, oh my.. My kind of comfort food. I used shells and I up'ed the mushrooms to 12. It was fantastic. Thanks so much for suggesting it.
Its a keeper. | 24 | [
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1,533 | WOW PanNan, This was my friend Julie and my favorite casserole that we served that night. We tripled the recipe, and i could have eaten it all. Julie had the Indonesian curry powder with was a bonus and oh my. I will be making this again and so will she. I am also adding this recipe to my cookbook recipes to make over and over. and we will be. Thanks so much for suggesting it. a defenant keeper. | 25 | [
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