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[{'expected': SplitInfo(name='train', num_bytes=0, num_examples=0, shard_lengths=None, dataset_name=None), 'recorded': SplitInfo(name='train', num_bytes=6098239, num_examples=79967, shard_lengths=None, dataset_name='c_hi_me6_transcriptions')}, {'expected': SplitInfo(name='eval', num_bytes=0, num_examples=0, shard_lengths=None, dataset_name=None), 'recorded': SplitInfo(name='eval', num_bytes=826407, num_examples=11028, shard_lengths=None, dataset_name='c_hi_me6_transcriptions')}, {'expected': SplitInfo(name='dev', num_bytes=0, num_examples=0, shard_lengths=None, dataset_name=None), 'recorded': SplitInfo(name='dev', num_bytes=674756, num_examples=7437, shard_lengths=None, dataset_name='c_hi_me6_transcriptions')}]
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end_time string | start_time string | words string | speaker string | session_id string |
|---|---|---|---|---|
00:01:13.12 | 00:01:12.52 | Cool. | P41 | S18 |
00:01:14.85 | 00:01:14.13 | Pizza. | P42 | S18 |
00:01:15.38 | 00:01:14.84 | Pizza. | P41 | S18 |
00:01:18.31 | 00:01:16.50 | What kind of pizza do we want to plan? | P43 | S18 |
00:01:18.86 | 00:01:17.20 | Oh. All the things. | P41 | S18 |
00:01:17.87 | 00:01:17.23 | Bugles. | P42 | S18 |
00:01:23.59 | 00:01:21.09 | All the things sounds like it could take a long time. | P43 | S18 |
00:01:25.12 | 00:01:23.30 | All come in the kitchen. It's like an open fridge. | P41 | S18 |
00:01:25.59 | 00:01:25.13 | Mm. | P43 | S18 |
00:01:26.22 | 00:01:25.58 | Thank you. | P44 | S18 |
00:01:32.16 | 00:01:26.84 | No, not the no, our pizzas are pretty quick to make. | P41 | S18 |
00:01:33.99 | 00:01:31.55 | Is it going to be thin crust or deep dish? | P43 | S18 |
00:01:35.98 | 00:01:33.29 | Thin thin crust. Crust is already made. | P41 | S18 |
00:01:35.95 | 00:01:34.87 | Crust is better. | P42 | S18 |
00:01:41.89 | 00:01:36.09 | Uh. Hey, Jas, I forgot to uh wash the pan, so I'm going to do that now. | P42 | S18 |
00:01:37.81 | 00:01:36.77 | Wow. I see. | P43 | S18 |
00:01:42.24 | 00:01:41.72 | What pan? | P41 | S18 |
00:01:42.98 | 00:01:42.24 | Oh, yeah. | P41 | S18 |
00:01:44.36 | 00:01:42.98 | Okay, yeah, that would be good. | P41 | S18 |
00:01:46.92 | 00:01:46.04 | All right. | P41 | S18 |
00:01:51.80 | 00:01:48.34 | So, we are going to make caramelized onions. | P41 | S18 |
00:01:50.19 | 00:01:48.81 | The mushroom pan. | P42 | S18 |
00:01:57.44 | 00:01:51.94 | We have fresh uh green pepper and tomato. We have basil, sun dried tomatoes. | P41 | S18 |
00:01:53.09 | 00:01:52.57 | Whoah. | P43 | S18 |
00:02:00.62 | 00:01:58.18 | Turkey pepperoni, and mushrooms. | P41 | S18 |
00:02:03.48 | 00:02:02.36 | And basil. | P41 | S18 |
00:02:06.56 | 00:02:05.14 | All things, like I said. | P41 | S18 |
00:02:10.35 | 00:02:07.25 | I'm realizing I still know where nothing is in your apartment. | P43 | S18 |
00:02:15.03 | 00:02:10.35 | It's okay. We just moved some things. So we don't know where everything is in the apartment. | P42 | S18 |
00:02:13.64 | 00:02:10.40 | That's okay. Yeah, we just moved. Yeah, did we | P41 | S18 |
00:02:16.54 | 00:02:11.88 | [inaudible 0:02:11.87] [laughs] | P43 | S18 |
00:02:16.58 | 00:02:13.76 | Good thing you didn't re- memorize anything because it's all different. | P41 | S18 |
00:02:19.32 | 00:02:16.80 | I've never been here before, so [laughs] | P44 | S18 |
00:02:23.76 | 00:02:19.10 | Matthew, you said the uh sun dried tomatoes were he- Are they in here? | P41 | S18 |
00:02:26.15 | 00:02:23.77 | In the door, uh, beside the relish. | P42 | S18 |
00:02:28.04 | 00:02:27.55 | Ah. | P41 | S18 |
00:02:28.75 | 00:02:27.57 | Behind the hot sauce. | P42 | S18 |
00:02:29.97 | 00:02:29.09 | The other relish. | P42 | S18 |
00:02:29.97 | 00:02:29.09 | Can I turn the | P43 | S18 |
00:02:31.97 | 00:02:29.97 | Or pickle. There they are. | P42 | S18 |
00:02:33.38 | 00:02:31.96 | [laughs] Thank you. | P41 | S18 |
00:02:35.39 | 00:02:32.32 | [laughs] Can I turn the oven on? | P43 | S18 |
00:02:33.33 | 00:02:32.36 | [laughs] | P44 | S18 |
00:02:37.38 | 00:02:35.38 | Uh, sure, let's do that. | P41 | S18 |
00:02:39.38 | 00:02:37.38 | Actually, let's not do that yet cuz | P41 | S18 |
00:02:40.07 | 00:02:38.79 | One million degrees. | P43 | S18 |
00:02:42.30 | 00:02:40.06 | Let's not do that yet because the um | P41 | S18 |
00:02:43.25 | 00:02:42.15 | But I like pushing buttons. | P43 | S18 |
00:02:47.70 | 00:02:43.24 | Okay, well, I can give you other buttons to push. | P41 | S18 |
00:02:47.54 | 00:02:45.30 | [laughs] | P44 | S18 |
00:02:50.16 | 00:02:47.70 | Turn on this back burner onto high. | P41 | S18 |
00:02:52.17 | 00:02:50.17 | Okay, less exciting. | P43 | S18 |
00:02:54.23 | 00:02:51.36 | Um we should put something on it, then. | P42 | S18 |
00:02:53.62 | 00:02:52.16 | I'm gonna open this and um | P41 | S18 |
00:02:56.62 | 00:02:54.22 | Yeah, I know. I'm going to put a big old pan on it in a second. | P41 | S18 |
00:02:56.63 | 00:02:55.97 | Okay. | P42 | S18 |
00:02:59.25 | 00:02:56.83 | I think she said there's onions that are going to | P43 | S18 |
00:02:58.76 | 00:02:57.64 | Big old pan. | P44 | S18 |
00:03:03.23 | 00:02:58.99 | Yes, so I just I just get nervous when stoves are on and there isn't anything on them. | P42 | S18 |
00:03:04.06 | 00:03:02.02 | It just takes so long to heat up. | P41 | S18 |
00:03:09.43 | 00:03:04.07 | As someone who owns a ceramic oven, I totally agree cuz those things those things can hurt. | P43 | S18 |
00:03:07.14 | 00:03:06.78 | Yeah. | P42 | S18 |
00:03:16.88 | 00:03:13.48 | I hope this awful noise doesn't hurt anybody's ears. | P41 | S18 |
00:03:18.18 | 00:03:16.88 | If it did, I'm sorry. | P41 | S18 |
00:03:22.23 | 00:03:20.96 | There we go. Okay. | P41 | S18 |
00:03:24.22 | 00:03:23.42 | Yeah. | P41 | S18 |
00:03:27.91 | 00:03:25.89 | Okay, that's not good for my wrist right now. | P43 | S18 |
00:03:29.91 | 00:03:27.91 | I I have to abort that task. | P43 | S18 |
00:03:30.66 | 00:03:29.66 | What would be good for Natty? | P41 | S18 |
00:03:32.10 | 00:03:30.66 | Maybe washing the uh | P41 | S18 |
00:03:33.17 | 00:03:32.11 | Just my left wrist. | P43 | S18 |
00:03:35.16 | 00:03:33.16 | Washing the mushrooms and the pepper? | P41 | S18 |
00:03:36.17 | 00:03:34.77 | Awesome, I can wash. | P43 | S18 |
00:03:39.26 | 00:03:37.12 | And then I will give you another cutting board. | P41 | S18 |
00:03:40.22 | 00:03:39.26 | Is that okay? | P44 | S18 |
00:03:44.61 | 00:03:41.15 | Omelettes are delicious, but dried egg is [inaudible 0:03:43.23] | P42 | S18 |
00:03:45.96 | 00:03:43.30 | Pepperoni doesn't need to be cut up, but the basil needs to be. | P41 | S18 |
00:03:47.13 | 00:03:45.65 | Mm, yes, not fun. | P43 | S18 |
00:03:47.85 | 00:03:46.65 | [inaudible 0:03:46.65] small | P41 | S18 |
00:03:47.85 | 00:03:46.65 | Funny funny | P44 | S18 |
00:03:48.75 | 00:03:47.13 | It's small first world problems. | P42 | S18 |
00:03:49.51 | 00:03:48.75 | Yes. | P43 | S18 |
00:03:52.16 | 00:03:49.18 | Can be destemmed. | P41 | S18 |
00:03:51.48 | 00:03:50.15 | [noise] | P43 | S18 |
00:03:55.32 | 00:03:51.12 | It's it's like [inaudible 0:03:52.57] to know this egg stuck up [inaudible 0:03:54.60] | P42 | S18 |
00:03:55.61 | 00:03:54.13 | You know what's really annoying to me? | P43 | S18 |
00:03:58.41 | 00:03:56.07 | That compost bin that you forgot about for two weeks. | P43 | S18 |
00:04:00.28 | 00:03:58.00 | [inaudible 0:03:58.00] | P44 | S18 |
00:03:59.85 | 00:03:59.35 | Oh, yeah. | P42 | S18 |
00:04:00.29 | 00:03:59.72 | Yeah yeah yeah | P41 | S18 |
00:04:00.85 | 00:03:59.85 | That's really gross. | P43 | S18 |
00:04:01.21 | 00:04:00.71 | Yeah. | P42 | S18 |
00:04:03.21 | 00:04:01.21 | Yeah. That was my life the other day. | P43 | S18 |
00:04:04.02 | 00:04:01.52 | Headphones like never stay in my ears anyway. | P44 | S18 |
00:04:04.70 | 00:04:03.78 | I have tape. | P41 | S18 |
00:04:08.42 | 00:04:04.70 | If anyone wants their microphone taped to their head, [inaudible 0:04:07.27] we could do that. | P41 | S18 |
00:04:10.08 | 00:04:08.42 | I'm gonna take you up on that. | P44 | S18 |
00:04:12.31 | 00:04:08.83 | Where are there more I'll just use that one, just to dry it off. | P43 | S18 |
00:04:12.78 | 00:04:11.26 | Probably not a good idea but | P41 | S18 |
00:04:18.63 | 00:04:12.61 | Um but there are, uh, more in the drawer behind the uh | P42 | S18 |
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